Horizontal juicers are so much more than juicers
Did you know that horizontal juicers are not just for juicing? Juicers such as the BioChef Axis double as raw food processors. Not only can you make your favourite juices you can also enjoy, nut butters, sorbets, dips, pasta, bread sticks and more.
You can use a horizontal juicer for most kitchen food processing tasks making them more versatile than a vertical juicer. If you have just had a baby the horizontal juicer will be your best friend in the kitchen quietly making fresh, nutritious baby foods to both eat now and store for later.
Most horizontal cold press juice extractors such as the Oscar Neo 1000 come with a variety of different attachments turning your juicer into a food processor. The mincing screen is used to puree, emulsify and crush the ingredients turning them into a paste or sauce. For example, basil, garlic, lemon, pine nuts, olive oil and Parmesan can be alternatively fed into the machine where it is crushed and extruded as a fresh living basil pesto. When made with the juicer you won't believe the taste of this pesto! It is completely different than when using a fast spinning food processor,
Raw vegan cakes are perfect for satisfying even the sweetest of sweet tooth! They can be decadent, rich and wholesome and there is such an amazing variety of things you can add to recipes to make them entirely unique. The best part of making raw vegan cakes is that they can be so incredibly simple and easy to whip up! We have compiled our favourite raw vegan cake recipes for you to enjoy!
Raw vegan cakes are perfect for the whole family to enjoy, with most being completely gluten, lactose and refined sugar free - great for those with food allergies! Being completely raw, they maintain the nutritional content of the raw ingredients and preserve the living nutrients and enzymes. So these sweet treats are actually good for you (it's almost too good to be true!).
There are some standard tools you will need to help you create raw vegan cakes and a high powered blender is the most important of them all. A high powered blender will be able to turn hard raw ingredients into the soft and crumbly textures of cake bases while also being able to mix raw ingredients for the rich, creamy fillings. You will quickly find that without a high powered blender, it is quite tricky to get the same results. A cheesecake/Springform tin is also necessary
Without the need for baking or rising, raw cakes can be adjusted or improvised more easily which allows your inner creativity to flow! While there isn't a right or wrong with making raw vegan cakes, we have a couple of tips which can be used as loose guidelines when creating a raw cake to give the best results.
Tips for making raw cakes:
- The more colourful the better - you can use foods which are naturally colourful to make your raw cakes stand out! Beetroot and turmeric are our