Compare the 3 best juicers in the world

	Juicer - Greenpower Hippocrates Twin Gear Juicer RRP $ 749.00	Juicer - Chrome Oscar VitalMax Juicer RRP $ 549.00	Juicer - Champion 2000 - Enjoy Benefits of Living Juice RRP $ 590.00
Short Description	The Greenpower Hippocrates twin gear juicer is an excellent ‘living’ juicer which extracts the highest yield from the largest variety of fruits and vegetables including wheatgrass and leafy greens. Doubling as a (living) food processor, you can make nut butters, frozen fruit ice creams, puree and much more.	The Oscar VitalMax is simply the best single gear juicer in the market today. No other juicer can even compare.	The Champion 2000+ adds a new dimension to the concept of versatility. World renowned for the ice-cream it produces, it can then reinvent itself and make flour! Invented in 1954, the Champion has been continually refined and enhanced to extract every ounce of nutrition from fruits, vegetables and grains.
Weight	8.7kgs	7.8kgs	11kgs
Colors	White	Chrome, White	Grey, Almond, White, Black
Gears	Twin Gear Screw Press	Single Gear Auger	Masticating
RPM	180	80	1425
Input Voltage	90-240V	90-240V	90-240V
Warranty	12 years on motor and parts.	20 year waranty on motor / 5 years on parts.	10 years on motor, 3 years on parts.
	$ 749.00	$ 549.00	$ 590.00

How do I know which juicer is right for me?

Firstly, determine what you want to juice, how often and for how many people. For those who want to juice wheatgrass and green vegetables, an Oscar or Hippocrates juicer is more suitable as the Champion will only do so in small increments. The Hippocrates and Champion can grind to varying degrees and the Oscar includes pasta making attachments. All of the motors are durable and built to last; the Oscar has the slowest RPM, then the Hippocrates followed by the Champion.
All of the 3 juicers use a different type of extraction process…

The Green Power Hippocrates is a twin gear juice extractor.
The Greenpower Juicer for the purist, it has lots of ‘detox quality’ vegetable juice and the pulp is dry like sawdust.
12 years on motor and parts.

The Oscar Vital Max 900 is a single gear juicer.
The Oscar Juicer is perfect if you wish to juice lots of vegtables and fruits including wheatgrass. This juicer is a complete raw food kitchen including sorbets, pastas, nutbutters etc.
The Oscar Juicer has a food-grade polycarbonate ‘screw’ which uses a mortar and pestle action to crush and squeeze the produce into the juicing screen.
20 year waranty on motor / 5 years on parts.

The Champion 2000+ is a masticating juicer.
The Champion is a high volume juicer. Not so great with green vegetables and wheatgrass.
The Champion Juicer has stainless steel blades which are attached to the cutter that spins.
10 years on motor, 3 years on parts.

What can I juice?

The Hippocrates Juicer and The Oscar Vital Max will juice all types of fruit and vegetables. They are excellent for very fibrous vegetables such as carrots and beetroot and for more stringy leafed vegetables such as celery, silver beet and wheatgrass. All types of herbs can be juiced such as parsley which is high in iron and great for those on a vegetarian diet. It’s difficult to extract juice from a mango or an apricot. No juicer will extract juice from these very pulpy fruits.

However, with all our machines, you can use the pulpy fruits to make delicious frozen fruit desserts and frappes.

Nut Butter

All the machines easily make great nut paste or nut butter. If you add oil, a creamier, smoother nut butter will come out. Take any type of nut or a mixture of nuts. Soak them for around six to eight hours if they are hard nuts. Run them through the machine using the mincing accessory. The nut butter will come out the front of the machine.

Pasta or Noodles

* The Oscar comes with all the parts required to make pasta.
* The Hippocrates has a pasta kit that is an optional extra you can purchase.

How does the machine make pasta?

Take whatever type of flour you choose. You can add juice for colour and flavour instead of water as a mixing agent. For pasta, it’s a good idea to add an egg to the mixture. Keep the mixture as dry as you can. Put the mincing screen on and the appropriately shaped nozzle and start putting the mixture through the machine. Catch the pasta on a floured tray to keep the strands separated.